Side Pannel
Pomegranate Soup (Iraq)
Pomegranate Soup (Iraq)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Beans, Soups
Ingredients List
- ---------------------------------MEAT BALLS---------------------------------
- 1 c Lean ground beef
- 1 md Onion; finely chopped
- 1/4 c Bread crumbs
- Salt and pepper
- 1/4 ts Cumin
- 1 pn Cayenne pepper
Directions
SAUTE
1/4 c Olive oil
1/2 c Finely chopped fresh
-cilantro leaves
4 Cloves garlic; crushed
ADDITIONS
1/2 c Finely chopped green onions
1/4 c Finely chopped mint leaves
1/2 c Lentils; washed
And soaked overnight
1 ts Tarragon
1/4 ts Chili powder
3 tb Pomegranate syrup
8 c Water
Mix thoroughly the meat, onion, breadcrumbs, salt, pepper, cumin, and
cayenne. Form into small balls. In a saucepan, saute the meatballs in the
oil over medium heat, gently turning them over until they begin to brown.
Stir in the coriander leaves and garlic and saute for a further few
minutes; then add the remaining ingredients and bring to a boil. Cover the
saucepan, and cook over medium heat for about 1 hour. Serve immediately.
1/4 c Olive oil
1/2 c Finely chopped fresh
-cilantro leaves
4 Cloves garlic; crushed
ADDITIONS
1/2 c Finely chopped green onions
1/4 c Finely chopped mint leaves
1/2 c Lentils; washed
And soaked overnight
1 ts Tarragon
1/4 ts Chili powder
3 tb Pomegranate syrup
8 c Water
Mix thoroughly the meat, onion, breadcrumbs, salt, pepper, cumin, and
cayenne. Form into small balls. In a saucepan, saute the meatballs in the
oil over medium heat, gently turning them over until they begin to brown.
Stir in the coriander leaves and garlic and saute for a further few
minutes; then add the remaining ingredients and bring to a boil. Cover the
saucepan, and cook over medium heat for about 1 hour. Serve immediately.
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