• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Pomegranate Soup (Iraq)

  • Recipe Submitted by on

Category: Meat, Beans, Soups

 Ingredients List

  • ---------------------------------MEAT BALLS---------------------------------
  • 1 c Lean ground beef
  • 1 md Onion; finely chopped
  • 1/4 c Bread crumbs
  • Salt and pepper
  • 1/4 ts Cumin
  • 1 pn Cayenne pepper


1/4 c Olive oil
1/2 c Finely chopped fresh
-cilantro leaves
4 Cloves garlic; crushed

1/2 c Finely chopped green onions
1/4 c Finely chopped mint leaves
1/2 c Lentils; washed
And soaked overnight
1 ts Tarragon
1/4 ts Chili powder
3 tb Pomegranate syrup
8 c Water

Mix thoroughly the meat, onion, breadcrumbs, salt, pepper, cumin, and
cayenne. Form into small balls. In a saucepan, saute the meatballs in the
oil over medium heat, gently turning them over until they begin to brown.

Stir in the coriander leaves and garlic and saute for a further few
minutes; then add the remaining ingredients and bring to a boil. Cover the
saucepan, and cook over medium heat for about 1 hour. Serve immediately.

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