Side Pannel
Pomegranate Syrup
Pomegranate Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Sauces
Ingredients List
- 2 c Pomegranate juice
- 1 c Sugar
Directions
In an enameled saucepan, bring pom- egranate juice and sugar to a boll,
stirring, and simmer the syrup for 5 minutes, skimming the froth. Let the
syrup cool and strain it through an enameled colander, lined with a double
layer of rinsed and squeezed cheese- cloth, into a nonmetallic bowl. The
syrup may be stored in a sealed jar in the refriger- ator for 2 to 3 weeks
or frozen. Makes about 2 cups.
stirring, and simmer the syrup for 5 minutes, skimming the froth. Let the
syrup cool and strain it through an enameled colander, lined with a double
layer of rinsed and squeezed cheese- cloth, into a nonmetallic bowl. The
syrup may be stored in a sealed jar in the refriger- ator for 2 to 3 weeks
or frozen. Makes about 2 cups.
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