• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pommes Soufflees

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 lg Idaho potatoes
  • Vegetable oil; preferably
  • -wesson
  • Salt


Peel the potatoes. Shape them into smooth ovals with a mandoline, slicer
or knife. Cut into 3/8" rounds or the thickness of a half dollar. Pour the
oil to a depth of 5" in 2 deep frying pans. Heat 1 pan until the
temperature reaches 350 F and the other 400 F. Take about 10 slices at a
time and drop them one by one into the 350 F oil. As you do this, slide the
pan back and forth on the burner to make sure the slices are cooking
separately. Remove when they began to swell, which should take about 8 to
10 minutes. Using a skimmer, transfer these slices into the 400 F oil. They
should puff immediately. After they puff up, place them on a linen napkin
to drain. Discard any that do not puff up. Finish putting the potatoes in
the 400 F oil until you have used them all. Salt to taste and serve. and



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?