Side Pannel
Pomodori Gratinati
Pomodori Gratinati
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Italian
Ingredients List
- -Baked Tomatoes
Directions
Serves 4
4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from my
pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil or
parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt & pepper
to taste
Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread
crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle a bit
of the bread crumb mixture on top of each tomato half. Broil tomatoes until
the topping is toasted golden brown and the tomato has softened. Serve
warm.
Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers. 1.40
4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from my
pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil or
parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt & pepper
to taste
Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread
crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle a bit
of the bread crumb mixture on top of each tomato half. Broil tomatoes until
the topping is toasted golden brown and the tomato has softened. Serve
warm.
Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers. 1.40
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
