Side Pannel
Poor Knights - Heirloom Recipe From 1500's Britain )
Poor Knights - Heirloom Recipe From 1500's Britain )
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 4 Thick slices of bread
- 2 Eggs beaten
- 200 ml White wine [or milk]
- 1/2 ts Cinnamon
- 1 1/4 tb Sugar
- Oil for frying
- Confectioners sugar to serve
- Cinnamon to serve
Directions
This dish originated during the middle ages in England and spread all over
the world with many variations. Traditionalists should use bread, but stale
cake is a good substitute. Red wine can be used instead of white.
Substitute milk for wine and you have a more recognizable dish called,
incorrectly, french toast.
the world with many variations. Traditionalists should use bread, but stale
cake is a good substitute. Red wine can be used instead of white.
Substitute milk for wine and you have a more recognizable dish called,
incorrectly, french toast.
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