Side Pannel
Poor Man's Halibut Thermidor
Poor Man's Halibut Thermidor
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 tb Chopped onions
- 1/2 c Sliced mushrooms
- 2 tb Butter
- 2 tb Flour
- 1/8 ts Pepper
- 1/8 ts Paprika
- 1/2 c Milk
- 1/2 c Chicken bouillon
- 1/2 ts Worchestershire sauce
- 1 Egg yolk
- 1 tb Sherry
- 3 c Cooked halibut
- Parmesan cheese
- Bread crumbs
- Paprika
Directions
Saute onions and mushrooms in butter. Add flour, pepper and paprika and
blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for
1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour
into 6 individual dishes and sprinkle with parmesan cheese and bread
crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or
till heated through. Garnish with fresh parsley.
blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for
1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour
into 6 individual dishes and sprinkle with parmesan cheese and bread
crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or
till heated through. Garnish with fresh parsley.
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