• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Popcorn Balls #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 qt Popped popcorn
  • 2 c Sugar
  • 1/2 c White corn syrup
  • 1/3 ts Salt
  • 1 1/2 c Water
  • 1 tb Vanilla extract


Discard any grains of the corn that are not tender, and put the perfect
kernels in a large pan. Combine sugar, corn syrup, salt, and water in a
saucepan, stir until well mixed, and then bring to boil. Boil without
stirring to 260ø or until candy threads from the spoon. Add va nilla.
Remove from heat and pour slowly over corn, stirring and turning it with a
spoon so every kernel will be coated with syrup. Make the sugared corn into
balls and wrap in waxed paper. Yield: about 20 balls.

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