• Prep Time:
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  • Serves: 1 Servings

Popcorn Balls (Withey)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Popping corn
  • 2 c Light brown sugar
  • 2/3 c White Karo syrup
  • 2/3 c Boiling water
  • 2 tb Vinegar
  • 2 ts Cream of tartar
  • 2 tb Margarine or butter; melted
  • 1/8 ts Baking soda
  • 2 ts Vanilla


Pop the corn and place in a large pan. Combine sugar, syrup, water and
vinegar in saucepan; heat to boiling and add cream of tartar. Boil to soft
ball crack stage (275-280F). Remove from heat and add margarine or butter,
baking soda and vanilla. Mix well before pouring over the popped corn. Form
into balls. Wrap balls in waxed paper to store.

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