• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Popcorn: Buttered Pecan Popcorn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 8 c Popped popcorn (about 1/3 to
  • 1/2 cup unpopped)
  • Nonstick spray coating
  • 1/2 c Broken pecans
  • 2 tb Butter or margerine
  • 1/3 c Light corn syrup
  • 1/4 c Instant butter pecan pudding
  • Mix
  • 1/4 ts Vanilla


Discard unpoppped popcorn kernels. Spray a 17x12x2-inch roasting pan with
nonstick coating. Place the popped corn and pecans in the pan. Keep popcorn
warm in a 300-degree oven for 16 minutes, stirring halfway t hrough baking.
Remove the pan form the oven. Turn mixture onto a large piece of foil. Cool
popcorn completely. When cool, break into large pieces. Store leftover
popcorn, tightly covered, in a cool, dry place for up to 1 week.

Makes about 9 (1 cup) servings.

NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat (0 g sat. fat), 0 mg
chol., 116 mg sodium, 22 g carbo., 1 g fiber, 2 g pro. Daily Value: 3% vit.
A, 0% vit.C, 1% calcium, 5% iron.

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