Side Pannel
Popcorn Crunch
Ingredients List
- 2 qt Popped corn
- 1 1/2 c Pecan halves
- 2/3 c Whole almonds
- 1 1/3 c Sugar
- 1/2 c Light corn syrup
- 1 c Margarine
- Dipping Chocolate (optional)
Directions
Mix together popped corn and nuts. In a saucepan, combine sugar, corn
syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring
constantly. When mixture turns light caramel in color, remove from heat,
and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet.
Break apart when cool. Can be dipped or spread with chocolate, if desired.
Makes about 40 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By
Mildred Brand, Milwaukee, Wis. 53201
syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring
constantly. When mixture turns light caramel in color, remove from heat,
and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet.
Break apart when cool. Can be dipped or spread with chocolate, if desired.
Makes about 40 pieces.
Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By
Mildred Brand, Milwaukee, Wis. 53201
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