• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Popcorn Crunch

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 qt Popped corn
  • 1 1/2 c Pecan halves
  • 2/3 c Whole almonds
  • 1 1/3 c Sugar
  • 1/2 c Light corn syrup
  • 1 c Margarine
  • Dipping Chocolate (optional)


Mix together popped corn and nuts. In a saucepan, combine sugar, corn
syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring
constantly. When mixture turns light caramel in color, remove from heat,
and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet.
Break apart when cool. Can be dipped or spread with chocolate, if desired.
Makes about 40 pieces.

Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By
Mildred Brand, Milwaukee, Wis. 53201

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