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Popcorn Peppermint Bark "Moose Munch"

  • Recipe Submitted by on

Category: Side Dishes, Holiday, Desserts

 Ingredients List

  • 2 quarts popped popcorn
  • 12 oz white candy melts
  • 1½ tsp peppermint oil
  • 1½ cups semi-sweet chocolate chips
  • 7 candy canes, crushed


In a double boiler, melt the white candy melts, add the peppermint oil, and stir. Toss the popcorn in a bowl with the melted white chocolate mixture. Sprinkle some of the crushed candy cane on top of the white chocolate-coated popcorn. Spread popcorn across a baking sheet.

In the double boiler, melt the chocolate chips and drizzle it on top of the white chocolate candy cane popcorn, sprinkle the remaining crushed candy cane on top and let the chocolate cool to harden.

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