• Prep Time:
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  • Serves: 6 Servings

Popcorn Squares

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Category: Candy

 Ingredients List

  • 8 c Popped corn
  • 1 c Sugar
  • 1/2 c Corn sirup
  • 1/4 c Water
  • 1 tb Butter
  • 1 ts Salt


Put popped corn through coarse knife of food chopper. Boil sugar, sirup,
salt, and water to hard ball stage (265 - 270 F). Add butter. Boil to hard
crack stage (285 - 290 F). Add popped corn;p stir until well blended.
Return to fire for a minute to loosen mixture. Pour onto well-buttered
baking sheet. Roll with rolling pin as thin as possible. Cut in squares.
Grace Viall Gray, Glen Ellyn, IL.

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