Side Pannel
Popeye Pie
Popeye Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Cheese, Vegetables
Ingredients List
- 10 oz Fresh spinach;or 12 oz froz
- 2 Eggs; well beaten
- 1 c 2% milk;
- 1/3 c Celery; chopped
- 1/4 c Onion; chopped
- 2 tb Parmesan cheese; grated
- 1/2 ts Salt;
- 1/2 ts Nutmeg;
Directions
Wash fresh spinach and discard stems. Steam in a covered saucepan
over low heat until the leaves are wilted. Drain in a colander or
sieve, press out liquid and chop spinach. (OR Thaw frozen chopped
spinach and press out liquid.)
Mix remaining ingredients together, then fold in spinach. Pour
mixture into a well greased 9 inch pie plate. Bake at 375 F for 45
minutes or until a knife inserted in the middle comes out clean. Cut
into 6 wedges and serve warm.
1/6 recipe - 71 calories, 1 protein choice, 1/2 fruit & vegetable
choice 5 grams carbohydrate, 6 grams protein, 3 grams fat
over low heat until the leaves are wilted. Drain in a colander or
sieve, press out liquid and chop spinach. (OR Thaw frozen chopped
spinach and press out liquid.)
Mix remaining ingredients together, then fold in spinach. Pour
mixture into a well greased 9 inch pie plate. Bake at 375 F for 45
minutes or until a knife inserted in the middle comes out clean. Cut
into 6 wedges and serve warm.
1/6 recipe - 71 calories, 1 protein choice, 1/2 fruit & vegetable
choice 5 grams carbohydrate, 6 grams protein, 3 grams fat
Tweet