• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Popover Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c All-purpose flour
  • 1/3 c Sugar
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 4 Eggs
  • 1/2 c Milk
  • 1/4 c Butter-flavored shortening;
  • -melted

 Directions

1. In a large mixing bowl stir together the flour, sugar, baking powder,
and salt. Make a well in the center. In a medium mixing bowl combine eggs,
milk, and melted shortening; add all at once to flour mixture. Stir with a
fork till the dry ingredients are just moistened.

2. Grease 12 muffin cups; fill almost full. Bake in a 4000 oven about 15
minutes or till muffins are golden. Remove from pan. Serve warm. Makes 12
muffins.

Nutrition facts per muffin: 160 cal., 6 g total fat (2 g sat. fat), 72 mg
chol., 206 mg sodium, 21 g carbo., 1 g fiber, and 4 g pro. Daily Values: 3%
vit. A, 0% vit. C, 9% calcium, and 8% iron.

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