Side Pannel
Popovers with Strawberry Butter
- Prep Time: 15 Minutes
- Cooking Time: 45 minutes
- Serves: 12 popovers
Popovers with Strawberry Butter
- Recipe Submitted by Rosemary on 11/29/2014
Category: Breakfast, Berries
Ingredients List
- 3½ cups milk
- 4 cups all-purpose flour
- 1½ tsp. salt
- 1 tsp. baking powder
- 6 large eggs, at room temperature
- Non-stick spray
- Strawberry Butter
- ¾ cup butter, at room temperature
- ½ cup good quality strawberry preserves
- Equipment you will need
- 2 popover pans*
Directions
1. Place the milk in a bowl (or 4-cup measuring cup) and microwave on high for 2 minutes, or until warm to the touch.
2. Sift the flour, salt, and baking powder together into a large mixing bowl.
3. Add the eggs into the stand mixer fitted with a whisk. Beat on medium speed for about 3 minutes, until foamy and pale in color.
4. Turn down the mixer to low and add the warm milk.
5. Gradually add the flour mixture and beat on medium speed for about 2 minutes.
6. Turn the machine off and let the batter rest for 1 hour at room temperature.
7. When it”™s almost 1 hour, preheat oven to 450F (230C) degree. Place each of a popover pan on a baking sheet and spray the pans with nonstick spray.
8. Fill the popover pans almost to top with the batter.
9. Transfer to the oven and bake on 450F (230C) degree for 15 minutes. Then turn down the oven temperature to 375F (190C) degree and bake for 30 minutes, or until the popovers are a deep golden brown on the outside and airy on the inside.
10. While baking, make strawberry butter. Place the butter in the stand mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. Serve popovers warm with strawberry butter.
2. Sift the flour, salt, and baking powder together into a large mixing bowl.
3. Add the eggs into the stand mixer fitted with a whisk. Beat on medium speed for about 3 minutes, until foamy and pale in color.
4. Turn down the mixer to low and add the warm milk.
5. Gradually add the flour mixture and beat on medium speed for about 2 minutes.
6. Turn the machine off and let the batter rest for 1 hour at room temperature.
7. When it”™s almost 1 hour, preheat oven to 450F (230C) degree. Place each of a popover pan on a baking sheet and spray the pans with nonstick spray.
8. Fill the popover pans almost to top with the batter.
9. Transfer to the oven and bake on 450F (230C) degree for 15 minutes. Then turn down the oven temperature to 375F (190C) degree and bake for 30 minutes, or until the popovers are a deep golden brown on the outside and airy on the inside.
10. While baking, make strawberry butter. Place the butter in the stand mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. Serve popovers warm with strawberry butter.
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