Side Pannel
Poppa's Crawfish Pie
Poppa's Crawfish Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Seafood
Ingredients List
- 4 tb Butter
- 1 c Chopped onion
- 1/2 c Bell pepper; Chopped
- 1/2 c Celery; Chopped
- 1 1/2 ts Salt
- 1/2 ts Cayenne
- 1/4 ts Fresh ground black pepper
- 1/2 c Chopped tomato; Seeded and
- -peeled
- 1 lb Crawfish tails; Fresh or
- -Frozen
- 2 tb Chopped parsley
- 2 tb Flour
- 1 c Water
- 1 Ready made pie crust
Directions
Preheat oven to 400 F. Melt butter (don't use margarine) in a large skillet
over medium high heat. Add onions, bell peppers, celery, salt, and black
pepper. Saute for 8-10 minutes, or until onions are translucent. Add
tomatoes and cook for 5-6 minutes, stirring occasionally. Add the crawfish
tails and parsley. Cook, stirring occasionally, for 3-4 minutes. Disolve
the flour in the water and add to the pan. Stir for approximately 2 minutes
or until crawfish mixture begins to thicken. Remove from heat and let
mixture stand for 30 minutes to cool.
Place the pie crust in a 9 inch pie pan and crimp the edges. Pour cooled
crawfish mixture into the pie crust. Place the pie pan on a baking sheet
and bake for 45 minutes or until crust is golden brown. Remove from oven
and let cool for about 15 minutes before serving.
over medium high heat. Add onions, bell peppers, celery, salt, and black
pepper. Saute for 8-10 minutes, or until onions are translucent. Add
tomatoes and cook for 5-6 minutes, stirring occasionally. Add the crawfish
tails and parsley. Cook, stirring occasionally, for 3-4 minutes. Disolve
the flour in the water and add to the pan. Stir for approximately 2 minutes
or until crawfish mixture begins to thicken. Remove from heat and let
mixture stand for 30 minutes to cool.
Place the pie crust in a 9 inch pie pan and crimp the edges. Pour cooled
crawfish mixture into the pie crust. Place the pie pan on a baking sheet
and bake for 45 minutes or until crust is golden brown. Remove from oven
and let cool for about 15 minutes before serving.
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