• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Poppa's Crawfish Pie

  • Recipe Submitted by on

Category: United States, Seafood

 Ingredients List

  • 4 tb Butter
  • 1 c Chopped onion
  • 1/2 c Bell pepper; Chopped
  • 1/2 c Celery; Chopped
  • 1 1/2 ts Salt
  • 1/2 ts Cayenne
  • 1/4 ts Fresh ground black pepper
  • 1/2 c Chopped tomato; Seeded and
  • -peeled
  • 1 lb Crawfish tails; Fresh or
  • -Frozen
  • 2 tb Chopped parsley
  • 2 tb Flour
  • 1 c Water
  • 1 Ready made pie crust

 Directions

Preheat oven to 400 F. Melt butter (don't use margarine) in a large skillet
over medium high heat. Add onions, bell peppers, celery, salt, and black
pepper. Saute for 8-10 minutes, or until onions are translucent. Add
tomatoes and cook for 5-6 minutes, stirring occasionally. Add the crawfish
tails and parsley. Cook, stirring occasionally, for 3-4 minutes. Disolve
the flour in the water and add to the pan. Stir for approximately 2 minutes
or until crawfish mixture begins to thicken. Remove from heat and let
mixture stand for 30 minutes to cool.

Place the pie crust in a 9 inch pie pan and crimp the edges. Pour cooled
crawfish mixture into the pie crust. Place the pie pan on a baking sheet
and bake for 45 minutes or until crust is golden brown. Remove from oven
and let cool for about 15 minutes before serving.

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