Side Pannel
Poppy Seed Chicken #1
Ingredients List
- 1 (3-lb) broiler
- 2 tb Salad oil
- 2 tb Flour
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Buttermilk
- 2 tb Chopped parsley
- 1 tb Poppy seeds
Directions
Skin fryer & cut into serving-size pieces. In large skillet over medium
heat, brown chicken on all sides in oil. Remove from pan. Stir flour, salt
& pepper into oil in skillet until smooth. Stirring constantly, add
buttermilk, parsley & poppy seeds. Bring to a boil. Return chicken to
skillet & cook covered over low heat for 30 minutes or until chicken is
fork tender. Yields 4 servings.
BETTY BARROW
heat, brown chicken on all sides in oil. Remove from pan. Stir flour, salt
& pepper into oil in skillet until smooth. Stirring constantly, add
buttermilk, parsley & poppy seeds. Bring to a boil. Return chicken to
skillet & cook covered over low heat for 30 minutes or until chicken is
fork tender. Yields 4 servings.
BETTY BARROW
Tweet