• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Poppy-Seed Hot Shots

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/2 c All-purpose flour
  • 1/4 c Toasted wheat germ
  • 1 1/2 ts Poppy seeds
  • 1 1/2 ts Sugar
  • 1/2 ts Baking powder
  • 1/4 ts Baking soda
  • 1/4 ts Salt
  • 1 Egg
  • 1 c Buttermilk
  • 1 tb Unsalted butter; melted


Combine flour, wheat germ, poppy seeds, sugar, baking powder, baking soda,
and salt in a large bowl. Mix well.

Whisk the egg with buttermilk and melted butter in another bowl. Pour this
wet ove rthe dry flour mixture and stir just until mixed.

Heat a griddle over medium heat. Cook pancakes a few at a time. Makes about
12 2- to 3-inch cakes. Keep cooked cakes warm while cooking the others:
225F oven.

Bert says, "Pancakes with a difference, from one of my favorite American
cooks, Clara B. Less a lady with a good memory and an inexhaustible
supply of great dishes."

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