Side Pannel
Poppy-Seed Hot Shots
Ingredients List
- 1/2 c All-purpose flour
- 1/4 c Toasted wheat germ
- 1 1/2 ts Poppy seeds
- 1 1/2 ts Sugar
- 1/2 ts Baking powder
- 1/4 ts Baking soda
- 1/4 ts Salt
- 1 Egg
- 1 c Buttermilk
- 1 tb Unsalted butter; melted
Directions
Combine flour, wheat germ, poppy seeds, sugar, baking powder, baking soda,
and salt in a large bowl. Mix well.
Whisk the egg with buttermilk and melted butter in another bowl. Pour this
wet ove rthe dry flour mixture and stir just until mixed.
Heat a griddle over medium heat. Cook pancakes a few at a time. Makes about
12 2- to 3-inch cakes. Keep cooked cakes warm while cooking the others:
225F oven.
Bert says, "Pancakes with a difference, from one of my favorite American
cooks, Clara B. Less a lady with a good memory and an inexhaustible
supply of great dishes."
and salt in a large bowl. Mix well.
Whisk the egg with buttermilk and melted butter in another bowl. Pour this
wet ove rthe dry flour mixture and stir just until mixed.
Heat a griddle over medium heat. Cook pancakes a few at a time. Makes about
12 2- to 3-inch cakes. Keep cooked cakes warm while cooking the others:
225F oven.
Bert says, "Pancakes with a difference, from one of my favorite American
cooks, Clara B. Less a lady with a good memory and an inexhaustible
supply of great dishes."
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