• Prep Time:
  • Cooking Time:
  • Serves: 60 Pieces

Poppy Seed Kolache

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Flour
  • 1/2 c Ground almonds
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Sugar
  • 1 c Butter
  • 1 Egg
  • 1 tb Lemon juice
  • 1 ts Grated lemon peel
  • 2 tb Water


1 c Poppy seed
1/2 c Milk
1/4 c Honey
1/3 c Chopped dates
1/3 c Chopped nuts
1 ds Cinnamon

Mix the first five ingredients and the lemon peel; cut in the butter until
mixture is crumbly. Combine the egg, lemon juice and water to add to the
flour mixture. Knead lightly into a ball; divide into 8 parts. Roll out
each part on a floured board until it is 1/4 inch thick, then cut into 4
inch square. Spoon about 1 teaspoon Poppy Seed Filling into the center of
each square. Bring two ends together to form a cylinder. Pinch together to
seal. Place on a greased baking sheet and brush with milk. Bake at 350 F
for 15-20 minutes.

FILLING: Combine all ingredients in a saucepan; cook over low heat until
thick, stirring often. Cool and it's ready to use.

NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.

Catholic Church Typed for you by Karen Mintzias

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