Side Pannel
Poppy Seed Muffins
Poppy Seed Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Brunch
Ingredients List
- 1 c Poppy seeds
- 1 2/3 c Milk
- 2/3 c Honey
- 2/3 c Sunflower oil
- 2 Eggs
- 2 c Whole wheat pastry flour
- 1 c Unbleached white flour
- 1/2 ts Salt
- 4 ts Baking powder
Directions
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it to a
boil (I use the microwave to heat it). Let it cool 20 minutes. Combine
cooled poppy seed mixture with the other liquids, including the remaining
milk, and the eggs. In a large bowl, combine the flours, salt, and baking
powder. Add liquids to dry ingredients. Stir until they are just moist.
Fill buttered muffin tins 2/3 full. Bake 20 minutes. FROM: KATHLEEN SHAW
(HWGP25A)
boil (I use the microwave to heat it). Let it cool 20 minutes. Combine
cooled poppy seed mixture with the other liquids, including the remaining
milk, and the eggs. In a large bowl, combine the flours, salt, and baking
powder. Add liquids to dry ingredients. Stir until they are just moist.
Fill buttered muffin tins 2/3 full. Bake 20 minutes. FROM: KATHLEEN SHAW
(HWGP25A)
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