• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Poppy Seed Muffins

  • Recipe Submitted by on

Category: Quick Breads, Brunch

 Ingredients List

  • 1 c Poppy seeds
  • 1 2/3 c Milk
  • 2/3 c Honey
  • 2/3 c Sunflower oil
  • 2 Eggs
  • 2 c Whole wheat pastry flour
  • 1 c Unbleached white flour
  • 1/2 ts Salt
  • 4 ts Baking powder


Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it to a
boil (I use the microwave to heat it). Let it cool 20 minutes. Combine
cooled poppy seed mixture with the other liquids, including the remaining
milk, and the eggs. In a large bowl, combine the flours, salt, and baking
powder. Add liquids to dry ingredients. Stir until they are just moist.
Fill buttered muffin tins 2/3 full. Bake 20 minutes. FROM: KATHLEEN SHAW

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