• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Poppy Seed Pasta

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 2 c All-purpose flour*
  • 1 tb Poppy seeds
  • 1 tb Chopped fresh or
  • 1 ts Dried herb, crushed,
  • -If desired
  • 1/2 ts Salt
  • 2 Eggs
  • 1/4 c Water
  • 1 tb Olive or vegetable oil
  • 4 1/2 Quarts water
  • 1/4 ts Salt, if desired


*if using self-rising flour omit The 1/2 teaspoon salt

Mix flour, poppy seeds, herb and 1/2 teaspoon salt. Make a well in center
of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If
dough is too dry, mix in a few drops of water. If dough is too sticky, mix
in small amount of flour.) Gather dough into ball. Knead on floured surface
about 5 minutes or until smooth and elastic.Divide dough into 4 equal
parts. Roll one part at a time into paper-thin rectangle on generously
floured surface (keep remaining dough covered). Loosely fold rectangle
lengthwise into thirds. (If using pasta machine, pass dough through machine
until 1/16-inch thick.)Heat 4-1/2 quarts water to boiling. Stir in 1/4
teaspoon salt and the pasta. Cook 3 to 5 minutes or until almost tender;

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?