Side Pannel
Poppy-Seed Peach Bread
Ingredients List
- 1 Lb Loaf:
- 3 tb Buttermilk; *Note
- 1 1/2 c Bread Flour
- 2/3 c Whole Wheat Flour
- 1 ts Salt
- 1 tb Butter Or Margarine
- 1 ts Salt
- 1 tb Butter Or Margarine
- 2 tb Sugar
- 2 tb Brown Sugar
- 1 c Fresh Peaches; **Note
- 2 ts Poppy Seeds
- 1 1/2 ts Active Dry Yeast
Directions
It's one of the few fruit breads that actually tastes like the fruit. (At
least for a couple of days. Like most bread recipes it's best the first
day or two.)
*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or
canned, well drained, pitted/peeled, chopped
The peaches are juicy enough to provide all the liquid. Consequently, the
moisture content of the loaf is a tad unpredictable so it's best to baby
sit it thru the mixing cycle.
least for a couple of days. Like most bread recipes it's best the first
day or two.)
*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or
canned, well drained, pitted/peeled, chopped
The peaches are juicy enough to provide all the liquid. Consequently, the
moisture content of the loaf is a tad unpredictable so it's best to baby
sit it thru the mixing cycle.
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