• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Poppy-Seed Peach Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Lb Loaf:
  • 3 tb Buttermilk; *Note
  • 1 1/2 c Bread Flour
  • 2/3 c Whole Wheat Flour
  • 1 ts Salt
  • 1 tb Butter Or Margarine
  • 1 ts Salt
  • 1 tb Butter Or Margarine
  • 2 tb Sugar
  • 2 tb Brown Sugar
  • 1 c Fresh Peaches; **Note
  • 2 ts Poppy Seeds
  • 1 1/2 ts Active Dry Yeast


It's one of the few fruit breads that actually tastes like the fruit. (At
least for a couple of days. Like most bread recipes it's best the first
day or two.)

*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or
canned, well drained, pitted/peeled, chopped

The peaches are juicy enough to provide all the liquid. Consequently, the
moisture content of the loaf is a tad unpredictable so it's best to baby
sit it thru the mixing cycle.

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