• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Poppy Seed Soup

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Half-and-half
  • 1/2 c Poppy seed
  • 2 c (16 ounces) vanilla yogurt
  • 3 tb Honey
  • 1/2 ts Ground honey
  • 1/2 ts Ground nutmeg
  • 1/4 ts Salt

 Directions

Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed
mixture in blender or food processor. Add remaining ingredients. Cover and
blend on medium speed, or process, about 3 minutes or until completely
mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6
SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.


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