Side Pannel
Poppy Seed Soup
Ingredients List
- 1 c Half-and-half
- 1/2 c Poppy seed
- 2 c (16 ounces) vanilla yogurt
- 3 tb Honey
- 1/2 ts Ground honey
- 1/2 ts Ground nutmeg
- 1/4 ts Salt
Directions
Mix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed
mixture in blender or food processor. Add remaining ingredients. Cover and
blend on medium speed, or process, about 3 minutes or until completely
mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6
SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.
mixture in blender or food processor. Add remaining ingredients. Cover and
blend on medium speed, or process, about 3 minutes or until completely
mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6
SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.
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