Side Pannel
Poppyseed Dressing-Texas Home Cooking
Poppyseed Dressing-Texas Home Cooking
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/4 c Sugar
- 1/4 c Honey
- 1/4 c White vinegar
- 2 tb Fresh lemon juice
- 1 ts Dry mustard
- 1 ts Grated onion
- 1/2 ts Salt
- 1 ts Paprika, optional
- 1 c Oil, canola or corn
- 1 tb Poppy Seeds
Directions
In a food processor or with a mixer, combine all the ingredients except the
oil and the poppyseeds. Pour in the oil and continue mixing until the
dressing is thick. Drizzle the dressing over Grapefruit-Avocado Salad or
another fruit salad. Refrigerated, the dressing keeps for a couple of
weeks. If it separates, process or mix it again before using.
NOTE: This dressing, an integral part of Helen Corbitt's grapefruit and
avocado creation, and today appears in many other Texas fruit-flavored
salads.
Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus Zodiac
Room, Dallas, Texas. She introduced the state to fresh herbs, fish that
wasn't deep-fried, pepper mills, and olive oil.
oil and the poppyseeds. Pour in the oil and continue mixing until the
dressing is thick. Drizzle the dressing over Grapefruit-Avocado Salad or
another fruit salad. Refrigerated, the dressing keeps for a couple of
weeks. If it separates, process or mix it again before using.
NOTE: This dressing, an integral part of Helen Corbitt's grapefruit and
avocado creation, and today appears in many other Texas fruit-flavored
salads.
Helen Corbitt is a reknowned Texas chef who worked at Neiman Marcus Zodiac
Room, Dallas, Texas. She introduced the state to fresh herbs, fish that
wasn't deep-fried, pepper mills, and olive oil.
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