• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Poppyseed Muffins #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All purpose flour
  • 1 tb Poppy seed
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 1 c Sugar
  • 1/2 c Unsalted butter
  • 2 Eggs
  • 1 ts Vanilla
  • 1 ts Finely shredded lemon peel
  • 1 c Plain yogurt

 Directions

Grease 18 muffin cups or line with paper baking cups.

Combine flour, poppy seed, 1/2 tsp salt and baking soda. Set aside.

In a large mixer bowl, beat sugar and butter with an electric mixer on
medium speed till fluffy. Beat in eggs, vanilla and lemon peel.

Add the flour mixture and yogurt alternately to the beaten mixture,
beating after each addition till combined.

Fill prepared muffin cups 2/3 full. Sprinkle with additional sugar, if
desired. Bake in a 375-F oven for 20 minutes or till golden.

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