• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Poppyseed Poundcake Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Flour
  • 1/2 c Butter
  • 1 ts Poppyseeds
  • 2 Eggs
  • 1/2 ts Salt
  • 1 c Yogurt, , plain
  • 1/4 ts Baking soda
  • 1 ts Vanilla
  • 1 c Sugar


In a small bowl, stir together flour, poppyseeds, salt and baking soda. In
large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended. Stir in flour mixture until
moistened toroughly. Spoon batter into greased muffin tins and bake at 400
deg. F for 15-20 minutes or until a wooden pick inserted in center comes
out clean.

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