Side Pannel
Poppyseed Poundcake Muffins
Poppyseed Poundcake Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 c Flour
- 1/2 c Butter
- 1 ts Poppyseeds
- 2 Eggs
- 1/2 ts Salt
- 1 c Yogurt, , plain
- 1/4 ts Baking soda
- 1 ts Vanilla
- 1 c Sugar
Directions
In a small bowl, stir together flour, poppyseeds, salt and baking soda. In
large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended. Stir in flour mixture until
moistened toroughly. Spoon batter into greased muffin tins and bake at 400
deg. F for 15-20 minutes or until a wooden pick inserted in center comes
out clean.
large bowl, cream together sugar and butter. Beat in eggs, one at a time.
Beat in yogurt and vanilla until well blended. Stir in flour mixture until
moistened toroughly. Spoon batter into greased muffin tins and bake at 400
deg. F for 15-20 minutes or until a wooden pick inserted in center comes
out clean.
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