• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Porcupine Meat Balls

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Ground beef
  • 1/2 c Raw rice
  • 1/4 c Chopped onion
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 tb Oil
  • 2 cn (8-oz) tomato sauce
  • 1 c Water


Mix beef, rice, onion and seasonings. Form into small balls. Fry in hot oil
until light brown but not crusty. Add sauce and water. Mix well. Cover and
simmer 45 minutes.



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