• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork and Cabbage Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Defatted pork drippings
  • -(from Roast Pork Shoulder)
  • 1 c Cooked pork, diced
  • -(from Roast Pork Shoulder)
  • 2 c Cabbage, coarsely shredded
  • 1 1/2 c Boiling water
  • 1/3 c Celery, sliced
  • 1/4 c Green pepper, diced
  • 1/4 ts Salt
  • 1 ds Pepper
  • 1 Bay leaf


2 servings of about 1-1/4 cups each 206 calories per serving

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.

5. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?