• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork and Cabbage Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Defatted pork drippings
  • -(from Roast Pork Shoulder)
  • 1 c Cooked pork, diced
  • -(from Roast Pork Shoulder)
  • 2 c Cabbage, coarsely shredded
  • 1 1/2 c Boiling water
  • 1/3 c Celery, sliced
  • 1/4 c Green pepper, diced
  • 1/4 ts Salt
  • 1 ds Pepper
  • 1 Bay leaf

 Directions

2 servings of about 1-1/4 cups each 206 calories per serving

1. Heat pork drippings in saucepan.

2. Add pork and brown lightly.

3. Add cabbage and stir-fry for 2 minutes.

4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.

5. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias


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