Side Pannel
Pork and Cabbage Soup
Ingredients List
- 1 tb Defatted pork drippings
- -(from Roast Pork Shoulder)
- 1 c Cooked pork, diced
- -(from Roast Pork Shoulder)
- 2 c Cabbage, coarsely shredded
- 1 1/2 c Boiling water
- 1/3 c Celery, sliced
- 1/4 c Green pepper, diced
- 1/4 ts Salt
- 1 ds Pepper
- 1 Bay leaf
Directions
2 servings of about 1-1/4 cups each 206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce heat,
cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
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