Side Pannel
Pork and Chinese Cabbage Soup
Pork and Chinese Cabbage Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1/4 lb Lean pork
- 2 sl Fresh ginger root
- 1/2 lb Chinese cabbage
- 6 c Stock (see recipe) or water
- 1 tb Peanut oil
- 3/4 -(up to)
- 1 ts Salt
- 1/2 ts Sugar
- 2 ts Soy sauce
- 1 ds Pepper
Directions
1. Mince or shred pork. Mince ginger root. Slice cabbage stems thin or
shred. Bring stock to a boil.
2. ln a deep pan, heat oil. Add ginger and brown lightly. Add heated
stock, then salt and cabbage. Simmer, covered, 10 minutes.
3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes
more.
NOTE: The tender green leaves of the cabbage may be shredded and added
at the very end to simmer, uncovered, for a minute or two.
shred. Bring stock to a boil.
2. ln a deep pan, heat oil. Add ginger and brown lightly. Add heated
stock, then salt and cabbage. Simmer, covered, 10 minutes.
3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes
more.
NOTE: The tender green leaves of the cabbage may be shredded and added
at the very end to simmer, uncovered, for a minute or two.
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