Side Pannel
Pork and Fuzzy Melon Soup
Ingredients List
- 1/4 lb Lean pork
- 1/2 lb Fuzzy melon
- 6 c Stock (see recipe) or water
- 3/4 -(up to)
- 1 ts Salt
- 1 ts Sugar
Directions
1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in
either 1-inch strips, or 1/4-inch slices.
2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to
10 minutes. Add salt and sugar; simmer 2 minutes more.
VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8
dried shrimp (soaked).
For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in
1/2-inch slices.
either 1-inch strips, or 1/4-inch slices.
2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to
10 minutes. Add salt and sugar; simmer 2 minutes more.
VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8
dried shrimp (soaked).
For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in
1/2-inch slices.
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