• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork and Fuzzy Melon Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Lean pork
  • 1/2 lb Fuzzy melon
  • 6 c Stock (see recipe) or water
  • 3/4 -(up to)
  • 1 ts Salt
  • 1 ts Sugar


1. Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in
either 1-inch strips, or 1/4-inch slices.

2. Bring stock to a boil. Add pork and melon and simmer, covered, 8 to
10 minutes. Add salt and sugar; simmer 2 minutes more.

VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8
dried shrimp (soaked).

For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in
1/2-inch slices.

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