• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pork and Ham Loaf with Marmalade-Mustard Glaze

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/4 c (1/2 stick) unsalted butter
  • 1 c Finely chopped onion
  • 3/4 c Green bell pepper; finely
  • -chopped


1 1/2 lb Ground pork
1 lb Lean smoked ham; finely
-chopped (about 3-1/2 cups)
1 c Saltine crackers; finely
1 c 1% low-fat milk
1/2 c Egg substitute; or two-large
-eggs, beaten to blend
1 ts Black pepper
3/4 ts Salt

1/2 c Orange marmalade
1/2 c Dijon mustard
1/3 c Packed brown sugar; golden

Preheat oven to 350F. Melt butter in heavy medium skillet over medium-low
heat. Add onion and bell pepper. Cover and cook until vegetables are
tender, stirring occasionally, about 10 minutes. Cool mixture completely.

Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled
onion mixture in large bowl; combine thoroughly. Transfer pork mixture to
shallow baking pan. Shape into 9x4x2-1/2 inch loaf. Using a long knife,
make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30

Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small
bowl for glaze.

Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup
glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and
bake until thermometer inserted into center of loaf registers 165F, about
20 minutes longer.

Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small
bowl; whisk to blend: the sauce will be translucent and caramel colored.

Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.

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