• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork and Mushroom Stroganoff

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 3 c Mushrooms; quartered
  • 2 ts Vegetable oil
  • 1 1/4 lb Boneless pork; cut into 1/2"
  • -cubes
  • 10 oz Cream of mushroom soup
  • 1 ts Paprika
  • 1 tb Ketchup
  • 1 tb Worcestershire sauce
  • 2 tb Fresh parsely; choppped
  • 1/4 c Sour cream
  • 4 c Hot cooked noodles


1. In a non stick skillet heat oil over medium heat, cook mushrooms until
lightly browned about 3 mintues; set aside.

2. Add pork to pan and brown on all sides, about 5 minutes (pork will still
be pink inside)

3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and
cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.

4, Stir in parsleyand sour cream; heat over low until warmed through - Do
Not Boil !!

5. Serve over hot cooked noodles.

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