Side Pannel
Pork and Mushroom Stroganoff
Ingredients List
- 3 c Mushrooms; quartered
- 2 ts Vegetable oil
- 1 1/4 lb Boneless pork; cut into 1/2"
- -cubes
- 10 oz Cream of mushroom soup
- 1 ts Paprika
- 1 tb Ketchup
- 1 tb Worcestershire sauce
- 2 tb Fresh parsely; choppped
- 1/4 c Sour cream
- 4 c Hot cooked noodles
Directions
1. In a non stick skillet heat oil over medium heat, cook mushrooms until
lightly browned about 3 mintues; set aside.
2. Add pork to pan and brown on all sides, about 5 minutes (pork will still
be pink inside)
3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and
cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.
4, Stir in parsleyand sour cream; heat over low until warmed through - Do
Not Boil !!
5. Serve over hot cooked noodles.
lightly browned about 3 mintues; set aside.
2. Add pork to pan and brown on all sides, about 5 minutes (pork will still
be pink inside)
3. Add undiluted mushroom soup, paprika, ketchup, worcestershire, and
cooked mushrooms; reduce heat and simmer for 4-5 minutes to blend flavours.
4, Stir in parsleyand sour cream; heat over low until warmed through - Do
Not Boil !!
5. Serve over hot cooked noodles.
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