• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork and Mustard Cabbage Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Lean pork
  • 1/2 lb Mustard cabbage
  • 6 c Stock (see recipe) or water
  • 3/4 -(up to)
  • 1 ts Salt
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 1 ts Soy sauce


1. Sliver pork. Cut cabbage leaves in 1-inch sections.

2. Bring stock to a boil. Add pork and simmer, covered, about 5 minutes.

3. Add cabbage and simmer, covered, 5 minutes more. Stir in salt, sugar,
pepper and soy sauce.

VARIATIONS: For the pork, substitute 1/4 pound smoked ham or 1/4 cup
dried shrimp (soaked).

For the mustard cabbage, substitute round cabbage, shredded.

In step 3, add with cabbage, 1/2 cup each water chestnuts and bamboo
shoots, both sliced.

Add 1 to 2 ounces peastarch noodles (soaked) at the very end, only to
heat through.

Poach a Chinese salt egg and float on the soup as a garnish.

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