Side Pannel
Pork and Peanut Stir-Fry
Pork and Peanut Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1/4 lb Boneless lean pork
- 4 ts Cornstarch; divided
- 3 tb Kikkoman Lite Soy Sauce
- -- divided
- 1 ts Minced fresh ginger root
- 2 ts Distilled white vinegar
- 1/4 ts Garlic powder
- 2 tb Vegetable oil; divided
- 1 Onion; sliced
- 1 Carrot
- -- diagonally thinly sliced
- 1/3 c Unsalted roasted peanuts
Directions
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same
pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2
minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce
boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same
pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2
minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce
boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
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