• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork and Peanut Stir-Fry

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1/4 lb Boneless lean pork
  • 4 ts Cornstarch; divided
  • 3 tb Kikkoman Lite Soy Sauce
  • -- divided
  • 1 ts Minced fresh ginger root
  • 2 ts Distilled white vinegar
  • 1/4 ts Garlic powder
  • 2 tb Vegetable oil; divided
  • 1 Onion; sliced
  • 1 Carrot
  • -- diagonally thinly sliced
  • 1/3 c Unsalted roasted peanuts


Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same
pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2
minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce
boils and thickens. Stir in peanuts.

Makes 2 to 3 servings

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