• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork and Peanut Stir-Fry

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 Boneless pork chops; Cut
  • -into strips
  • 1/4 c Water
  • 4 ts Soy Sauce
  • 1 tb Rice wine vinegar; (or white
  • -wine vinegar)
  • 2 ts Cornstarch
  • 1/2 ts Sugar
  • 1 ts Chicken bouillon granules
  • 1 1/2 ts Vegetable oil
  • 1/2 ts Crushed red pepper
  • 1 Clove Garlic; Peeled and
  • -crushed
  • 1 ts Grated fresh ginger root
  • 4 Green onion; sliced 1-inch
  • -thick
  • 2 tb Peanuts; Coarsely chopped

 Directions

For sauce, in small bowl, stir together water, soy sauce, vinegar,
cornstarch, sugar and chicken bouillon granules. Set aside. In a large
skillet, heat oil over medium high heat. Stir-fry peppers, garlic and
ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or
until onions are crisp-tender. Remove onion mixture from skillet. Add pork
strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through.
Push pork from the center of the skillet. Add sauce mixture to the center;
cook and stir until sauce thickens. Return cooked onion mixture to pan add
peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute
more or until heated through.

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