Side Pannel
Pork and Peanut Stir-Fry
Ingredients List
- 2 Boneless pork chops; Cut
- -into strips
- 1/4 c Water
- 4 ts Soy Sauce
- 1 tb Rice wine vinegar; (or white
- -wine vinegar)
- 2 ts Cornstarch
- 1/2 ts Sugar
- 1 ts Chicken bouillon granules
- 1 1/2 ts Vegetable oil
- 1/2 ts Crushed red pepper
- 1 Clove Garlic; Peeled and
- -crushed
- 1 ts Grated fresh ginger root
- 4 Green onion; sliced 1-inch
- -thick
- 2 tb Peanuts; Coarsely chopped
Directions
For sauce, in small bowl, stir together water, soy sauce, vinegar,
cornstarch, sugar and chicken bouillon granules. Set aside. In a large
skillet, heat oil over medium high heat. Stir-fry peppers, garlic and
ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or
until onions are crisp-tender. Remove onion mixture from skillet. Add pork
strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through.
Push pork from the center of the skillet. Add sauce mixture to the center;
cook and stir until sauce thickens. Return cooked onion mixture to pan add
peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute
more or until heated through.
cornstarch, sugar and chicken bouillon granules. Set aside. In a large
skillet, heat oil over medium high heat. Stir-fry peppers, garlic and
ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or
until onions are crisp-tender. Remove onion mixture from skillet. Add pork
strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through.
Push pork from the center of the skillet. Add sauce mixture to the center;
cook and stir until sauce thickens. Return cooked onion mixture to pan add
peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute
more or until heated through.
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