• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork and Peanut Stir-Fry

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 Boneless pork chops; Cut
  • -into strips
  • 1/4 c Water
  • 4 ts Soy Sauce
  • 1 tb Rice wine vinegar; (or white
  • -wine vinegar)
  • 2 ts Cornstarch
  • 1/2 ts Sugar
  • 1 ts Chicken bouillon granules
  • 1 1/2 ts Vegetable oil
  • 1/2 ts Crushed red pepper
  • 1 Clove Garlic; Peeled and
  • -crushed
  • 1 ts Grated fresh ginger root
  • 4 Green onion; sliced 1-inch
  • -thick
  • 2 tb Peanuts; Coarsely chopped


For sauce, in small bowl, stir together water, soy sauce, vinegar,
cornstarch, sugar and chicken bouillon granules. Set aside. In a large
skillet, heat oil over medium high heat. Stir-fry peppers, garlic and
ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or
until onions are crisp-tender. Remove onion mixture from skillet. Add pork
strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through.
Push pork from the center of the skillet. Add sauce mixture to the center;
cook and stir until sauce thickens. Return cooked onion mixture to pan add
peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute
more or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?