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  • Serves: 4 Servings

Pork and Rhubarb Ragout

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Boneless stewing pork
  • 1/2 c Chopped onion
  • 1 1/2 tb Oil
  • 2 c Carrots; cut in julienne
  • -strips
  • 1 1/2 c Rhubarb; cut in 2 cm pieces
  • 1/2 c Water
  • 1/4 c Sugar
  • 1 1/2 tb Lemon juice
  • 2 tb Chopped fresh parsley
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/4 ts Salt
  • Freshly ground pepper

 Directions


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