Side Pannel
Pork and Sauerkraut Stew
Ingredients List
- 4 sl Bacon
- 2 lb Pork boneless shoulder
- 1 tb Paprika
- 2 ts -(up to)
- 3 ts Caraway seed
- 1 ts Salt
- 1 Clove garlic; minced
- 1 cn (16-oz) sauerkraut; drained
- 1 1/2 c Water
- 4 md Onions; sliced
- 10 sm New potatoes
- 1/2 ts Salt
- Snipped parsley
- 3/4 c Dairy sour cream
Directions
Fry bacon in Dutch oven over medium heat until crisp; remove bacon; drain
on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown
pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp
salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle
with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork
is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork
mixture. Serve with sour cream. Serves 4-6.
MRS WESLEY (LINDA) HAMM
on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown
pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp
salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle
with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork
is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork
mixture. Serve with sour cream. Serves 4-6.
MRS WESLEY (LINDA) HAMM
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