• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork and Sauerkraut Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 sl Bacon
  • 2 lb Pork boneless shoulder
  • 1 tb Paprika
  • 2 ts -(up to)
  • 3 ts Caraway seed
  • 1 ts Salt
  • 1 Clove garlic; minced
  • 1 cn (16-oz) sauerkraut; drained
  • 1 1/2 c Water
  • 4 md Onions; sliced
  • 10 sm New potatoes
  • 1/2 ts Salt
  • Snipped parsley
  • 3/4 c Dairy sour cream


Fry bacon in Dutch oven over medium heat until crisp; remove bacon; drain
on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown
pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp
salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle
with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork
is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork
mixture. Serve with sour cream. Serves 4-6.


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