• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pork and Shrimp (Chow Gee Yok Har)

  • Recipe Submitted by on

Category: Pork, Chinese

 Ingredients List

  • 1/4 lb Pork fillet
  • 1/4 lb Smithfield ham
  • 1/4 Fresh shrimp
  • 3 Chinese mushrooms
  • 1/2 c Bamboo shoots
  • 1/2 c Beef or chicken broth
  • 2 tb Soy sauce
  • 1 tb Hoisin sauce
  • 2 ts Sugar
  • 2 ts Cornstarch
  • 3 ts Water
  • 1/4 c Unroasted peanuts
  • 1/4 c Canned ginkgko nuts
  • 2 tb Oil
  • 1/2 ts Salt


PREPARATION: Cut pork and ham into 1/2-inch cubes. Wash, shell, and devein
shrimp; cut into 1/2-inch cubes (or as close to this as possible). Soak
mushrooms in warm water for 30 minutes; drain, remove stems, and cut into
1/2-inch cubes. Cut bamboo shoots into 1/2-inch cubes. (If you are using
diced canned shoots, use whatever size they come in.) Combine broth, soy
sauce, hoisin sauce, and sugar. In a separate cup, combine cornstarch and

COOKING: In a skillet or wok, heat oil and salt until very hot. Add pork
and stir-fry for 2 minutes. Add shrimp and stir-fry for 1 minute. Add ham,
bamboo shoots, mushrooms, peanuts and gingko nuts, and stir-fry for 2
minutes. Add broth mixture, mix well, cover, reduce heat to medium, and
cook for 3 minutes. Add cornstarch mixture, and cook and stir until
thickened, about 1 minute.

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