• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pork and Squash Foil Dinner

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 1 Pork chop; 1" thick
  • 1/8 ts Salt
  • 1 ds Black pepper
  • 3 sl Squash, acorn; 1/2" thick
  • 1 tb Butter
  • 1 tb Sugar, brown
  • 1 tb Honey


Cut an 18 by 12-inch piece of heavy foil; place pork chop in center of
lower half of foil. Sprinkle with salt and pepper.

Lay squash slices on top of chop. Dot butter in center of each slice.
Sprinkle with brown sugar; drizzle with honey.

Fold upper edge of foil over ingredients to meet bottom edge.
Turn foil edges to form a 1/2-inch fold. Smooth fold. Double over again;
press very tightly to seal, allowing room for expansion and heat
circulation. Repeat folding and sealing at each end.

Place packet on a baking sheet; bake in a 425 degree oven, 25-30 minutes
or until chop and squash are tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?