Side Pannel
Pork And Vegetable Lo Mein
Pork And Vegetable Lo Mein
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 1 lb Pork Tenderloin
- 1/4 c Low-Sodium Soy Sauce
- 1 ts Fresh Ginger; Grated And
- -Peeled
- 1/4 ts Crushed Red Pepper
- 3 Garlic Cloves; Crushed
- Vegetable Cooking Spray
- 2 c Snow Peas; Trimmed
- 1 c Red Bell Pepper; Cut In
- -Strips
- 3 c Vermicelli; Cooked
- 1/3 c Low-Salt Chicken Broth
- 2 ts Dark Sesame Oil
Directions
Trim fat from pork and cut portk in half legnthwise. Cut each half
crosswise into 1/2 inch-thick slices; set aside. Combine pork and next 4
ingredients (pork through garlic) in a large zip-top plastic bag. Seal bag,
and marinate in refrigerator 20 minutes.
Place a large nonstick skillet coated with cooking spray over medium-high
heat until hot. Add pork mixture; stir-fry 1 1/2 minutes or until browned.
Add snow peas and bell pepper; stir-fry 1 minues. Stir in vermicelli and
broth; cook 1 minute Remove from heat; stir in sesame oil.
crosswise into 1/2 inch-thick slices; set aside. Combine pork and next 4
ingredients (pork through garlic) in a large zip-top plastic bag. Seal bag,
and marinate in refrigerator 20 minutes.
Place a large nonstick skillet coated with cooking spray over medium-high
heat until hot. Add pork mixture; stir-fry 1 1/2 minutes or until browned.
Add snow peas and bell pepper; stir-fry 1 minues. Stir in vermicelli and
broth; cook 1 minute Remove from heat; stir in sesame oil.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
