• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Pork And Vegetable Lo Mein

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Pork Tenderloin
  • 1/4 c Low-Sodium Soy Sauce
  • 1 ts Fresh Ginger; Grated And
  • -Peeled
  • 1/4 ts Crushed Red Pepper
  • 3 Garlic Cloves; Crushed
  • Vegetable Cooking Spray
  • 2 c Snow Peas; Trimmed
  • 1 c Red Bell Pepper; Cut In
  • -Strips
  • 3 c Vermicelli; Cooked
  • 1/3 c Low-Salt Chicken Broth
  • 2 ts Dark Sesame Oil


Trim fat from pork and cut portk in half legnthwise. Cut each half
crosswise into 1/2 inch-thick slices; set aside. Combine pork and next 4
ingredients (pork through garlic) in a large zip-top plastic bag. Seal bag,
and marinate in refrigerator 20 minutes.

Place a large nonstick skillet coated with cooking spray over medium-high
heat until hot. Add pork mixture; stir-fry 1 1/2 minutes or until browned.
Add snow peas and bell pepper; stir-fry 1 minues. Stir in vermicelli and
broth; cook 1 minute Remove from heat; stir in sesame oil.

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