• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork and Water Chestnuts W/sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 ts Cornstarch
  • 1 Egg; beaten
  • 10 oz Pork loin; shredded
  • 2 c Vegetable oil
  • 1/4 c Tree ear mushrooms
  • 1/2 c Chopped water chestnuts
  • 2 ts Soy sauce
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/2 ts Vinegar
  • 1/2 ts Hot pepper oil
  • 1/4 ts Sesame oil


Combine 1 teaspoon cornstarch, egg, and pork. Mix to coat pork thoroughly.
In a wok, heat vegetable oil until smoking. Add pork, mush- rooms, and
water chestnuts and quickly stir the mixture through the oil for 15
seconds. Immediately pour the contents of the wok through a strainer set
over a heat-proof bowl. (You will be draining all the oil from the food
into the bowl.) Return 2 teaspoons oil to the wok. Add the pork mixture and
stir-fry for 30 seconds. Add remaining ingredients except sesame oil and
stir-fry for another 30 seconds. Sprinkle with the sesame oil and serve




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