• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork and Watercress Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Lean pork
  • 1/4 c Celery
  • 2 Scallion stalks
  • 1 Bunch watercress
  • 6 c Stock (see recipe)
  • 1 ts Salt


1. Sliver pork, celery and scallions. Cut water cress in 2-inch
sections, discarding tough stems.

2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to
15 minutes.

3. Add water cress, scallions and salt. Simmer, uncovered, until water
cress turns dark green (about 3 minutes).

VARlATION: For the pork, substitute ham or chicken.

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