Side Pannel
Pork and Watercress Soup
Ingredients List
- 1/4 lb Lean pork
- 1/4 c Celery
- 2 Scallion stalks
- 1 Bunch watercress
- 6 c Stock (see recipe)
- 1 ts Salt
Directions
1. Sliver pork, celery and scallions. Cut water cress in 2-inch
sections, discarding tough stems.
2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to
15 minutes.
3. Add water cress, scallions and salt. Simmer, uncovered, until water
cress turns dark green (about 3 minutes).
VARlATION: For the pork, substitute ham or chicken.
sections, discarding tough stems.
2. Bring stock to a boil. Add pork and celery and simmer, covered, 10 to
15 minutes.
3. Add water cress, scallions and salt. Simmer, uncovered, until water
cress turns dark green (about 3 minutes).
VARlATION: For the pork, substitute ham or chicken.
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