• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pork Bbq- North Carolina Style

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 6 lb Boston Butt- 2 pieces


3 tb Pepper; coarsely ground
3 tb Dark brown sugar
3 tb Paprika
2 tb Salt
1 ts Cayenne pepper; see note

1 c Cider vinegar
1/2 c Water
1 tb Worcestershire sauce
1 tb Coarsely ground pepper
1 tb Salt
2 ts Vegetable oil

1/4 c Unsalted butter
6 tb Minced onion
1 1/3 c Cider vinegar
1 1/3 c Ketchup
1 c Dark brown sugar
1 ts Worcestershire sauce
1/4 ts Cayenne pepper; see note

1 c Mayonnaise
6 tb Cider vinegar
3 tb Sugar
12 c Shredded cabbage; lightly

Mix all rub ingredients. Mix mop ingredients. Sauce, spices and mop can be
prepared one week ahead.

tTrim pork of all excess fat. Rub with dry seasonings and chill for 2-6
hours. Place on grill over indirect heat. If possible maintain temperature
at 225-250 degrees. Cook until meat registers 170 degrees, turning
occasionally and mopping regularly. Transfer to pan and shred. Pour
drippings over pork. Serve on buns, topped with coleslaw and BBQ sauce.

Sauce: Melt butter. Add onion and saute approximately 3 minutes over medium
heat. Add remaining ingredients and bring to boil. Reduce heat and simmer
for approximately 30 minutes or until sauce is reduced to 2 2/3 cups.
Season to taste with salt and pepper

For coleslaw: Mix first 3 ingredients in large bowl. Add cabbage. Season
with salt and pepper. Prepare 1-2 days ahead for full flavor

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