• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Burgers in Gravy with French Fried Sweet Potatoes

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • Oil; for frying
  • 1 lb Ground lean pork
  • 1 tb Chopped garlic
  • 2 tb Chopped fresh parsley
  • 1/4 c Chopped green onions
  • 1 ts Salt
  • 1/4 ts Cayenne pepper
  • 1 ds Worcestershire sauce
  • 2 ts Prepared horseradish
  • 1/2 ts Tabasco pepper sauce
  • 4 Six-inch rounds of pork caul
  • -fat
  • 1 c Water
  • 2 md Sweet potatoes; peeled, and
  • -cut into shoestrings
  • Emeril's Essence; see * Note
  • 4 Homemade egg bread rolls;
  • -sliced in half


* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

Preheat the oil for frying sweet potatoes.

In a mixing bowl, combine the first 9 ingredients. Mix well. Shape the
mixture into four equal patties. Wrap each pattie with a piece of caul fat,
covering the pattie completely.

In a skillet over medium-low heat, brown the patties for 2 minutes on each
side. After the first 2 minutes add 1/2 cup of water. Flip over the patties
and continue to cook for 2 minutes. Add the remaining water and flip over
the patties. Continue to cook for an additional 8 minutes, flipping every
two minutes.

Fry the sweet potatoes until golden-brown, about 3 to 4 minutes. Remove the
shoestrings from the oil and drain on a paper-lined plate. Season with
Emeril's Essence. Place the burgers in-between the rolls and serve with the
French fries.

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