Side Pannel
Pork Carnitas
Pork Carnitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables, Pork, Mexican
Ingredients List
- Southwest Guacamole; *
- 1 Onion; Medium, Cut in halves
- 1 Clove Garlic; Finely Chopped
- 2 tb Tomato Paste
- 1/4 ts Salt
- Flour Or Corn Tortillas
- 4 Poblano Chiles; **
- 1 lb Center Loin Roast; ***
- 2 tb Vegetable Oil
- 1 tb Red Wine Vinegar
- 1 1/3 c Italian Plum Tomatoes; ****
- Dairy Sour Cream
Directions
* See Sowest 3 for recipe.
** Chiles should be roasted and peeled (See Sowest 1 for directions)
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.
Prepare Southwest Guacamole; set aside. Cut chiles and onion halves
lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in
oil in a 10-inch skillet over medium heat, stirring occasionally, until
pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar,
salt and tomatoes; cook until hot. Serve with tortillas, Southwest
Guacamole and sour cream.
** Chiles should be roasted and peeled (See Sowest 1 for directions)
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.
Prepare Southwest Guacamole; set aside. Cut chiles and onion halves
lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in
oil in a 10-inch skillet over medium heat, stirring occasionally, until
pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar,
salt and tomatoes; cook until hot. Serve with tortillas, Southwest
Guacamole and sour cream.
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