• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Carnitas

  • Recipe Submitted by on

Category: Meat, Vegetables, Pork, Mexican

 Ingredients List

  • Southwest Guacamole; *
  • 1 Onion; Medium, Cut in halves
  • 1 Clove Garlic; Finely Chopped
  • 2 tb Tomato Paste
  • 1/4 ts Salt
  • Flour Or Corn Tortillas
  • 4 Poblano Chiles; **
  • 1 lb Center Loin Roast; ***
  • 2 tb Vegetable Oil
  • 1 tb Red Wine Vinegar
  • 1 1/3 c Italian Plum Tomatoes; ****
  • Dairy Sour Cream


* See Sowest 3 for recipe.
** Chiles should be roasted and peeled (See Sowest 1 for directions)
*** Roast should be boneless and cut into 2 X 1/4-inch strips.
**** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.

Prepare Southwest Guacamole; set aside. Cut chiles and onion halves
lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in
oil in a 10-inch skillet over medium heat, stirring occasionally, until
pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar,
salt and tomatoes; cook until hot. Serve with tortillas, Southwest
Guacamole and sour cream.

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