• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chili Verde

  • Recipe Submitted by on

Category: Pork, Chili

 Ingredients List

  • 2 1/2 lb Pork kebabs*
  • 1 c Regular-strength chicken
  • -broth
  • 6 cl Garlic; minced or pressed
  • 29 oz Mexican-style stewed
  • -tomatoes; or Italian style
  • 14 oz Diced green chilies
  • 1 md Onion; chopped
  • 2 ts Fresh oregano leaves; minced
  • 1 ts Dried oregano leaves
  • Warm flour tortillas;
  • -(optional)
  • Lime wedge; (optional)


*or pork shoulder trimmed of excess fat and cut into 1-inch cubes

In a 5- to 6-quart pan over medium heat, combine pork, 1/2 cup broth, and
garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, until
liquid caramelizes and meat browns, about 20 minutes. Add remaining broth;
scrape brown bits from bottom of pan.

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