• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Chitterlings (Chitlin's)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 20 lb Pork chitterlings
  • 1 pt Vinegar
  • 2 lg Onions; chopped
  • 6 Hot peppers
  • 1/4 c Salt
  • Corn meal
  • Salt and pepper
  • Oil
  • Thin pancake batter


In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers
and salt to a boil in lots of water. Simmer 3-1/2 to 4 hours, changing
water 2 times, until fork tender. Cool. Remove all fat and foreign matter.
Reheat in fresh water and serve piping hot. Pass hot pepper sauce. To fry:
dip 2-inch pieces of chitterlings in corn meal, salt and pepper. Fry in
deep fat, not too crisp. For battered chitterlings: make a thin pancake
batter. Dip chitterlings in batter and fry until golden brown. Serve with
baked potatoes, slaw and corn bread. Serves 4-6.



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