• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chop Bake

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 PORK CHOPS 1/2 INCH THICK
  • FLOUR
  • SEASONING, SALT -- Pepper
  • Etc
  • 4 Potatoes sliced
  • 1 Onion
  • 2 c Cream of mushroom soup
  • 1 c Water
  • Sliced

 Directions

Flour, season & brown pork chops in skillet, set aside. Peel and slice
enough potatoes to line roasting pan, filling to desired depth. Slice an
onion over the raw potatoes and salt to taste. Place browned pork chops on
top of potatoes. Pour two cans of cream of mushroom soup and a can of water
over the chops. Bake (maybe 350F) uncovered about 1 hour or until potatoes
are done. Length of time depends on the amount of food as explained
below... You can use as few pork chops & potatoes as you want, or as many
as you can cram into the pan. I generally buy a pork loin or whatever is on
sale at my favorite supermarket. I've even substituted pork steak for pork
chops & that works too. I found that adding a little more wateer makes more
gravy over potatoes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?