Side Pannel
Pork Chop Dinner W/ Bacon and Cider Gravy
Pork Chop Dinner W/ Bacon and Cider Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 3 sl Bacon
- 4 4-oz boneless pork loin
- -chops, trimmed of fat
- 1/4 c Onion
- 4 oz Uncooked egg noodles
- 2 c Frozen green beans
- 1 c Apple cider or juice
- 1 ts Honey mustard
- 1/4 ts Salt
- 1/4 ts Dried thyme
- 1/8 ts Pepper
- 1 tb Cornstarch
- 1 tb Water
Directions
Cook bacon until crisp. Drain well, crumble & set aside.
Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops
are golden brown, turning once.
Meanwhile, cook noodles to desired doneness, adding green beans during the
last 4 minutes of cooking time.
Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat
to low; cover & cook 10 - 15 minutes or until pork is no longer pink in
center. Remove chops & keep warm.
Combine cornstarch & water. Add to juices in skillet & mix well. Cook &
stir over medium low heat until bubbly & thickened. Boil 1 minute.
To serve, add bacon to gravy. Pour over noodles, green beans & chops.
Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops
are golden brown, turning once.
Meanwhile, cook noodles to desired doneness, adding green beans during the
last 4 minutes of cooking time.
Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat
to low; cover & cook 10 - 15 minutes or until pork is no longer pink in
center. Remove chops & keep warm.
Combine cornstarch & water. Add to juices in skillet & mix well. Cook &
stir over medium low heat until bubbly & thickened. Boil 1 minute.
To serve, add bacon to gravy. Pour over noodles, green beans & chops.
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