• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chop Dinner W/ Bacon and Cider Gravy

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 3 sl Bacon
  • 4 4-oz boneless pork loin
  • -chops, trimmed of fat
  • 1/4 c Onion
  • 4 oz Uncooked egg noodles
  • 2 c Frozen green beans
  • 1 c Apple cider or juice
  • 1 ts Honey mustard
  • 1/4 ts Salt
  • 1/4 ts Dried thyme
  • 1/8 ts Pepper
  • 1 tb Cornstarch
  • 1 tb Water


Cook bacon until crisp. Drain well, crumble & set aside.

Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops
are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the
last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat
to low; cover & cook 10 - 15 minutes or until pork is no longer pink in
center. Remove chops & keep warm.

Combine cornstarch & water. Add to juices in skillet & mix well. Cook &
stir over medium low heat until bubbly & thickened. Boil 1 minute.

To serve, add bacon to gravy. Pour over noodles, green beans & chops.

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