• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Chop Lima Casserole

  • Recipe Submitted by on

Category: Meat, Casseroles

 Ingredients List

  • 4 Pork chops
  • Salt
  • Pepper
  • 3 c Limas drained, reserve liqui
  • 1 Green pepper, diced
  • 1 ts Oil
  • 1/3 c Hot water
  • 1/3 c Tomato catsup
  • 1 Onion


Season chops. Brown in oil with onion. Place green pepper, limas and chops
in layers in an oven proof casserole dish. Add hot water to pan drippings
with catsup and bring to a boil. Pour over layered casserole. Add the bean
liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope
you enjoy it! Lisa/Cedar Rapids

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